Sushi with shredded meat: 1, roasted laver, rice, white vinegar, sugar, salt, chicken essence, and black sesame seeds (optional). 2, an egg (fried into an omelet), meat floss, ham, cucumber, purple cabbage, meat floss (I used Xiao yo to eat spinach meat floss, so it is green. Practice: 1, put n drops of white vinegar, sugar, salt, chicken essence and black sesame seeds into rice and mix well for later use; 2. Shred the materials in 2 for later use; 3. Spread baked seaweed on the bamboo curtain, spread the rice evenly on the seaweed (it is best to wear disposable gloves, which is not only hygienic but also anti-sticking), spread the materials in 2 separately, roll up the bamboo curtain and cut it tightly (the knife will not stick to the knife if it is dipped in some water before cutting). * Small coup for making omelets unbreakable: After the eggs are broken, add 1/4 teaspoons of water starch. If you want to make the fried omelets uniform in color, you can sieve the egg liquid once, wipe the oil in the pan with a kitchen paper towel, heat it with a large fire, pour in the egg liquid, quickly turn the pan to spread the egg liquid evenly, and turn it to a low heat. When bubbles appear around the omelet, lift the reverse side and turn the pan to heat it evenly. About 20~30 seconds > It's ready to go out of the pot. * Ingredients for lettuce salad sushi: lettuce leaves, laver, rice, cooked white sesame seeds, salad dressing 1, and ordinary rice for cooking, which can be slightly sticky. After cooking, scoop it up and let it warm. 2. Preparation of sushi vinegar: 2 tablespoons white vinegar: 1 tablespoon white sugar: 1 a little salt. You can also change the blending ratio according to your own taste. 3. Mix the prepared sushi vinegar with the warm rice for later use. 4. Wash the lettuce leaves and drain the water. If it is too long, you can break off the part from the stem to make it about the same length as the width of laver. Next, spread the rice on a bamboo curtain, spread it evenly, then put in your favorite ingredients in turn, and then roll it into a sushi roll with a sushi bamboo curtain and keep this shape for about one or two minutes.
Raw materials of tomato sauce sushi: rice, laver slices, clear water, vinegar, salt, ham, eggs, lettuce and tomato sauce.
How to make sushi with tomato sauce: 1, clean the rice, steam it with proper amount of water, and stew it for 20 minutes before taking it out.
2. Stir the steamed rice. When the temperature drops, mix the rice evenly with the ratio of salt: sugar: white vinegar1:3: 5 (the ratio can be adjusted according to your own taste).
3, the eggs should be slightly thicker, and the wide strips should be cut for use; Peel the lettuce, cut it into wide strips and blanch it; Ham is also cut into wide strips (the ingredients can be selected according to your own taste)
4. Spread the sushi curtain on the chopping board, put the laver slices, evenly spread the cooled rice, put the egg strips, lettuce strips and ham strips in the middle, and roll them into a tube with the sushi curtain.
5, cut into the right size with a sharp knife, and pour the ketchup code plate.
Remarks:
1, it will be easier to dip the blade in some water when cutting.
2. I didn't buy caviar, so I'll just have ketchup:)
3. This time, there is no sugar, and it is also delicious to cook sushi with thick eggs: 1, slice the cooked thick eggs. 2. Porphyra were cut into strips with a width of 1 cm and a length of about 6 cm. 3. Sushi rice is held by hand into a width similar to that of thick egg slices, and its length is slightly shorter than that of thick egg slices. 4. Put the seaweed strips at the bottom, then put the sushi rice balls, then put the thick egg slices, and wrap the seaweed around.