Bacon is generally regarded as the first dish of breakfast. Slice it, bake it in a pot or fry it in oil. Smoked meat tastes excellent and is often used as cooking. Smoked meat is regarded as the main source of obesity, but because the United States has introduced a low-carbohydrate diet, the view that smoked meat causes obesity has gradually changed.
The most common smoked meats are smoked pork ribs and sliced bacon and ham. Traditionally, pigskin can also be made into bacon, but bacon without skin can be used as a healthier choice.
Here are two ways to save bacon.
1, Flammulina velutipes Bacon Roll
Materials:
Flammulina velutipes, bamboo shoots, smoked bacon
Practice:
1. First, boil Flammulina velutipes and bamboo shoots with water a little, and take them out for later use;
2. Put a proper amount of Flammulina velutipes and bamboo shoots in the middle of bacon, then curl them and fix them with toothpicks.
3. Preheat the oven for a few minutes (200 degrees). Bake the rolled and fixed bacon rolls in the oven for 20 minutes. During baking, you need to turn the bacon several times to make it evenly heated.
4. complete. /2, mushroom bacon spaghetti
Materials:
400g spaghetti, bacon 100g, half an onion, one or two garlic, mushrooms and a cup of whipped cream.
Practice:
1, slice bacon, chop onion, slice mushroom and mince garlic. Put some oil in the pan, and then pour these cut ingredients in and fry them.
2. After the water is boiled, cook the spaghetti for about ten minutes.
3. Stir-fry the ingredients in a pan for a few minutes, then turn down the fire and pour in the whipped cream.
4. After ten minutes, the spaghetti has probably been cooked soft. Pick them up and put them in the pan.
5. Sprinkle black pepper and salt to taste, then boil it for two minutes before cooking.