1, steamed fish only need about 12 minutes can be, do not worry about not cooked and has been steamed to more than 20 minutes, then the fish will be very old, the taste is very bad.

2, first of all, we have to prepare about 500 grams of fresh sea bass 1, ginger 6 slices, 3 green onions, 100 grams of soy sauce, salad oil, salt, white pepper each appropriate amount.

3, and then the fresh sea bass treatment, the viscera dig clean and put under running water rinse clean, drain water, in the fish body smeared with salt and pepper, marinate for about 10 minutes, this practice does not have to cut the knife in the body of the fish, but remember to fish belly inside should also be coated with salt and pepper.

4, while the fish in the marinade, prepare the steamer, add the right amount of water, turn on the high heat to boil the water.

5, after the fish marinated, in the back part of the fish on both sides of the knife, stuffed into the ginger into the gills and fish belly inside, as well as the spine should also be stuffed.

6, prepare a just steamed fish plate, put green onion and two chopsticks or three chopsticks at the bottom, and then put the fish on top of the plate.

7. Place the plate inside the steamer and continue steaming for about 8 minutes over high heat.

8, do not open the lid so quickly, turn off the heat to keep sealed, use the residual heat to continue to steam for 5 minutes, you can take out.

9, the steam plate above the green onion and chopsticks out, will be steamed out of the excess juice pouring (these juices fishy taste is very heavy), in the body of the fish on the ginger and green onion julienne.

10, start the pot to boil some hot oil poured to the body of the fish, and finally add a little steamed fish soy sauce, you can serve.1, steamed fish only need about 12 minutes, do not have to worry about not cooked and has been steaming to more than 20 minutes, then the fish will be very old, the taste is very bad.

2, first of all, we have to prepare about 500 grams of fresh sea bass 1, ginger 6 slices, 3 green onions, 100 grams of soy sauce, salad oil, salt, white pepper each appropriate amount.

3, and then the fresh sea bass treatment, the viscera dig clean and put under running water rinse clean, drain water, in the fish body smeared with salt and pepper, marinate for about 10 minutes, this practice does not have to cut the knife in the body of the fish, but remember to fish belly inside should also be coated with salt and pepper.

4, while the fish in the marinade, prepare the steamer, add the right amount of water, turn on the high heat to boil the water.

5, after the fish marinated, in the back part of the fish on both sides of the knife, stuffed into the ginger into the gills and fish belly inside, and the spine should also be stuffed.

6, prepare a just steamed fish plate, put green onion and two chopsticks or three chopsticks at the bottom, and then put the fish on top of the plate.

7. Place the plate inside the steamer and continue steaming for about 8 minutes over high heat.

8, do not open the lid so quickly, turn off the heat to keep sealed, use the residual heat to continue to steam for 5 minutes, you can take out.

9, the steam plate above the green onion and chopsticks out, will be steamed out of the excess juice pouring (these juices fishy taste is very heavy), in the body of the fish on the ginger and green onion julienne.

10, start the pot to boil some hot oil poured into the body of the fish, and finally add a little steamed fish soy sauce, you can serve.