Production process:
1. Wash and dry strawberries and cut them with a knife. Cut the small strawberry in half and the big strawberry in four and a half.
2. Add fine sugar to strawberries.
3. Stir evenly with chopsticks to make the sugar adhere to the strawberries evenly. Cover with plastic wrap and refrigerate for more than 3 hours (24 hours if possible).
4. After cold storage, the moisture in strawberries will seep out, so you can go to the next step.
5. Put all strawberries into the pot together with the oozing water, stir-fry over high fire (enamel pot or stainless steel pot can be used instead of iron pot).
6. Stir-fry the strawberries until they are soft, and then slowly dry them over medium heat.
7. Turn off the heat when it is fried to a sticky state, add lemon juice and stir well, and the jam will be fried.
8. Put the jam in a clean container, seal it and store it in the refrigerator.
2 homemade strawberry jam practice 2 materials: strawberry jam ingredients: strawberry, lemon, sugar.
Exercise:
1. Wash the strawberries and remove the leaves and stalks.
2. Cut strawberries into 1cm particles, add sugar and squeeze into lemon juice.
3. Let it stand 15-20 minutes, and the strawberry will become soup.
4. After the fire is heated and boiled, skim off the floating foam on it, turn to low heat and cook while stirring until the strawberry jam becomes sticky. Turn off the fire.
5. After cooling, put it into a glass container and put it in the refrigerator for cold storage.
3 Homemade strawberry jam method 3 Ingredients: cream strawberry 1kg, sugar 300g, lemon juice 50ml, rum 15ml.
Exercise:
1. Strawberries are soaked in salt water, pedicled and absorbed with kitchen paper. (Try to choose small strawberries with a diameter less than 2cm. It looks better when it is made. If you use big strawberries, please cut them into small pieces. )
2. Repeat the steps of strawberry layer by layer with sugar until all the sugar is rolled into the strawberry pile. Cover with plastic wrap. Put it in the refrigerator for 2-3 hours, preferably half a day. The picture on the right shows the state after 3 hours.
3. Pour strawberries into the pot together with juice, and add lemon juice. Turn a big fire into a small one. Stir from time to time.
4, timely bubble. A very important step.
Five, something like that. The juice is slightly concentrated.
6. Add rum.
7. Turn off the fire after a small fire for 3 minutes. Pour them into sterilization bottles respectively.