first step

Prepare the required materials.

Second step

Using Aofu brand fresh yeast produced in Yantai, the taste is better.

Third step

Heat the millet gruel to about 40 degrees, add sugar and fresh yeast, fully dissolve it, put it into flour, stir it evenly, then pour in proper amount of warm water and knead it into dough.

Fourth step

After 4-5 hours at room temperature, when the dough swells 3-4 times, the dough will be very developed when there is honeycomb, and the millet steamed bread will be ready.

Step five

I am lazy. After the dough is fully kneaded, I cut it into small squares with a knife and sober up for about half an hour. Weigh by hand, after the weight is reduced, put it in a steamer and steam it in water. After the water is boiled, steam it for about 20 minutes.

Step 6

I also made some small sugar packets with brown sugar and jujube in them, which are very nourishing.

Step 7

You're finished. The steamed bread is out of the pot. Look at my work. Haha, although the workmanship is rough and the appearance is not beautiful, it tastes good and the noodles are rich. My husband likes it very much. He always steams a big pot.