One, dried beans fried meat practice
Materials dried tofu 150 grams, 200 grams of meat, green pepper 2, red pepper 1, 2 cloves of garlic
Seasoning soy sauce, tempeh 2 tbsp, sugar 2 tsp, a little monosodium glutamate
practice
practice:
1. Meat washed and sliced, pepper, red pepper, and the son of a remove, washed sliced, garlic pat broken standby.
2. dried beans cleaned, cut in half diagonally and then cut into strips, blanch in a pot of boiling water and then drained.
3. pan oil is hot, put the pork fried oil, cooking soy sauce fried color, add edamame and stir fry, then add green pepper, red pepper, dried beans fried until raw.
4. Finally add sugar. MSG stir-fry until taste can be.
Two: Stir-fried Shredded Pork with Dried Beans
Ingredients
200 grams of shredded pork, 6 pieces of dried beans, 2 green onions, 2 cloves of garlic, 1 tbsp of soy sauce paste, a little chicken powder, 1 tsp of wine, 1 tbsp of soy sauce, 1 tbsp of water, 1/2 tsp of cornstarch
How to do it
1. Add the shredded pork with marinade ingredients and stir evenly for 15 minutes.
2. Wash, drain and shred dried beans; rinse and cut green onions; slice garlic and set aside.
3. Preheat the oven to 180 degrees Celsius. Spread the pork and dried beans on a baking sheet and bake for 8 to 10 minutes.
4. Heat 1/2 teaspoon of oil in a nonstick sauté pan and sauté the garlic, then add the pork and dried beans from Method 3, and stir-fry with the seasonings.
5. Add green onion before serving.
Three, dried pork stir-fry steps
1, onion, ginger, garlic and bell pepper cut
2, dried clean
3, celery cleaned and cut into small segments
4, dried cut into small pieces
5, pork out of the refrigerator in the water to defrost, pay attention to do not defrost all, a little bit of a good hard slicing.
6, pork slices, with salt, chicken broth, cornstarch, soy sauce, cooking wine marinade for about ten minutes
7, frying pan hot put a little bean paste, put the meat into the piece of fried, sprinkle a little pepper, meat diligently fried don't paste, put a little braising juice, and finally into the onion, ginger, garlic and bell pepper, and continue to stir fry the flavor
8, into the dried spices to continue to stir fry
9, dried spices and then into the celery
10, stir fry evenly put a little soy sauce
11, almost cooked drops of vinegar, along the side of the pot
12, put a little salt, according to personal taste, because the front put a little, taste light can not put salt, put a little chicken essence, out of the pot.
13, delicious food saliva la la drop!