Braised bear meat practice:

Raw materials: 1 pair of bear paws (before and after the palm of each 1), 1 oil chicken, pork elbow, cooked ham, seaweed, salt, pepper, monosodium glutamate, wine, chicken broth, licorice, sugar color, green onion, ginger.

Chopped chicken pieces, pork elbow pieces with boiling water to cook through, fished out and rinsed; to the pot of water, put chicken, pork elbow pieces, seaweed (soak seaweed water is also the same as the next), ham, licorice, green onion segments, ginger, placed on the fire boiling, skimming foam, simmering into a thick soup.

Slice the meat into 3cm chunks, and slice the onions and bell peppers into 3cm chunks.

Skewer on kamaboko skewers with onions, meat, colored peppers, meat and small mushrooms in that order.

Heat a pan and add cooking oil.

Add the threaded skewers, add salt and black pepper and wait until the meat is fried until golden brown and ripe.