Dried broad beans, lean meat, onion, ginger

working methods

1. Soak in clear water for more than 24 hours (depending on the situation, clean water needs to be changed several times).

2. Peel the soaked broad beans, break them in half and wash them; Slices of lean meat are marinated with soy sauce and a little salt 15 minutes; Sliced onion and ginger; Slice the green pepper.

3. Heat the wok, pour the oil, stir-fry the meat slices until they change color and take them out.

4. Leave the bottom oil in the pot and stir fry the onion and ginger.

5. Pour the broad beans into the pot and stir fry, add a little water and stew until the beans are cooked.

6. Stir-fry the green pepper pieces slightly, add salt and chicken essence, and then pour the fried meat slices into the stir-fry evenly.