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Correct drinking method of cappuccino
Mocha: Wipe off the cream with a spoon before drinking. In fact, mocha is coffee+milk+cocoa, and cream is optional. Then, stir and drink directly.

Latte: I like to stir before drinking, hehe. An ordinary latte consists of one-third espresso and two-thirds steamed fresh milk, generally without milk foam. Compared with cappuccino, it has more fresh milk flavor. Up to now, in fact, there is no certain regulation on how much milk to add, and it can be freely allocated according to personal taste.

Cappuccino: If it is instant, there is not much foam. But take a sip when you drink. If the coffee is freshly ground, the foam of milk will be a thick layer, even accounting for 70-80% of the cup. In other words, a cup of cappuccino is almost the end of the bubble. When you drink, you should drink foam slowly first.

Extended data:

The difference between mocha coffee, latte and cappuccino generally belongs to the category of Italian coffee, which is based on Italian concentration and mixed with pie milk, namely:

1, cappuccino: It should be noted that it has a thick layer of dense milk bubbles. Compared with latte, the popular cappuccino may actually have only the difference in the number of cups. Cappuccino will be used less than latte, so it will highlight the coffee flavor.

When drinking a cappuccino, you can push the foam layer on the surface with the back of the spoon, so that you can see the thickness of the foam. You may only drink foam when drinking (here, pay attention to the temperature of this cup of coffee before drinking, so as not to burn it. Dad Xing likes to beat the super high milk temperature ...)

2. latte: it is also an espresso based on concentration. Generally, milk delivery is silky and makes beautiful patterns. It is also called latteart In fact, Latte means fresh milk in Italian. In the English-speaking world, it generally refers to coffee made from hot fresh milk. Coffee latte is the so-called coffee with milk, which is usually directly translated as "latte".

Baristas with all-round development in morality, intelligence, physique and beauty usually have good flower pulling skills, so when you order a latte in a boutique coffee shop, you may get a cup of coffee with flowers in full bloom! Don't hesitate to take a picture at this time.

3, Mocha: Mocha coffee should be regarded as a variant of latte, that is, chocolate sauce is added on the basis of latte, and chocolate and espresso are also one of the perfect matches ~ ~ Stir before drinking, because chocolate sauce is generally on the wall or bottom of the cup, and it will precipitate after a long time.