2. Clean the carrots, give the carrots cut into julienne
3. Pork, sliced, add salt, cornstarch, sugar, soy sauce, a little oil and stir and then marinate for five minutes
4. First, heat the frying pan, pork fried for three minutes, then put it away for use
5. Heat the frying pan, fried garlic moss first
6. Add the shredded carrots and stir-fry together
7. Then add the pork, put a little salt and stir-fry together
8.