Many people want to make their own buns, so how to make them soft? Steaming steamed bread and dough is an important step. Then let me talk about the basis of noodle ratio. Generally 500 grams of flour, add 4 grams of yeast and 2 grams of baking powder. Adding baking powder can shorten the time of proofing dough and make steamed buns fluffy. If you don't like it, you can add sugar instead. ) the dough should be stirred with warm water of 30-35 degrees. The ratio of water to flour is 1:2. Otherwise, the dough is not easy to ferment. When kneading dough, pay attention to slowly adding water while stirring, and then knead it into smooth dough, which will be blended. Generally, fermentation is twice as big as before. It's hot in summer, usually about two hours. If the temperature is low in winter, you can add water to the steamer, boil the water until it is a little hot, the temperature is about 40, turn off the fire, and then put the basin filled with dough in the steamer to sober up. Cover the dough with a layer of cloth or a pot cover after waking up. When the time comes, the dough will swell. When you grasp it with your hands, the dough will be honeycomb, which means you are awake. Then put it on the chopping board and continue to knead the bubbles in the dough until the surface is smooth. The more evenly the dough is kneaded in this step, the smoother the steamed bread skin will be. The kneaded dough can be wrapped into steamed bread. Like to remember to pay attention to me, thank you!