There is a kind of soup in Yunnan called light soup. Yunnan's light soup is to put water in a pot, without adding oil, salt, or any seasonings. Just use water to cook the food.

The favorite light soup of Yunnan people is bitter vegetable soup, which is a unique bitter vegetable in Yunnan. In addition to bitter vegetable soup, there are also pumpkin soup, green bean soup, bean sprouts and tomato soup, cucumber and egg soup, and cabbage soup. This kind of light soup cooked with only water is very sweet. It is very comfortable to take a sip of the light soup after eating.

Beautiful flowers are also a favorite food of Yunnan people. Panzhihua, walnut flowers, pomegranate flowers, roses, jasmine flowers, chrysanthemums, Yunnan people can make different delicacies according to the taste of flowers. Yunnan has a nationally famous delicacy: flower cake, which is made with flowers as cake filling.

Extended information:

There is a dish in Yunnan called cold pig blood. The raw pig blood that comes out cold is bright red, attractive and crystal clear. Yunnan people eat it with gusto, but people from other provinces dare not eat it because it looks a bit scary.

The three major delicacies of Yunnan refer specifically to the three delicacies of Yunnan Cross-Bridge Rice Noodles, Steam Pot Chicken, and Youji Cong.

What is different from other local cuisines is that Kunming cuisine has unique local characteristics from raw materials to eating customs. Tasting Kunming cuisine will not only satisfy your mouth, but also feast your eyes.

Reference: Baidu Encyclopedia - Three major delicacies in Yunnan