How to make the most authentic steamed rice noodles delicious in the daily practice of steaming rice noodles by hand?
1. After the sticky rice flour, corn starch and water are mixed evenly, add a little oil and salt, let it stand for 2 hours, and stir it several times with a spoon.
2. Add a small amount of water to the pot and bring it to a boil. Brush the steamed vegetables with a thin layer of oil, steam them in a pot, and then take them out.
Third, pour the slurry, be careful not to pour it too thick. Just steam the vegetables and steam them in the pot for about two minutes.
4. After the steamed dish is cooled with cold water, take out the vermicelli, roll it up and cut it into small pieces, then loosen one and put it into another clean dish.
5. Repeat steps 2-4 until all the slurry is used up.
6. Cut the lean meat into small pieces, add a little oil, salt, soy sauce and corn starch and marinate for fifteen minutes.
7. Sprinkle a little soy sauce on the rice noodles, evenly spread lean meat and chopped green onion, and steam in the pot for 15 minutes.