What container does the microwave oven use to bake cakes?
When making cakes in the microwave oven, it is best to use special utensils for microwave ovens. If not, you can use ceramics and glassware.
Appliances that can't be put into the microwave oven:
1, common plastic container
Heating food will deform plastic containers, release toxic substances, pollute food and endanger human health.
2. Metal utensils
As iron, aluminum, stainless steel, enamel and other utensils are put into the furnace, electric sparks will be generated when the microwave oven is heated, which will not only damage the furnace body, but also heat the food.
3. Closed container: wide-mouth container should be used when heating liquid, because the heat generated by food heating in closed container is not easy to dissipate, so that the pressure in the container is too high and it is easy to cause explosion accidents.
Practice of baking cakes in microwave oven
Material: low-gluten flour (90g)
Accessories: eggs (5)
Practice steps:
1, 5 egg yolks, 5 egg whites. 90 grams of sugar.
2. Sieve 90g of low-gluten flour.
3. Add sugar to the egg white, beat with an egg beater until wet and foaming, and add egg yolk.
4. Beat until the egg paste is sticky, add low-gluten flour and stir up and down evenly.
5. Brush the microwave oven container with oil, pour in the egg paste and shake it twice to shake out the big bubbles.
6. Put it in the microwave oven for 2 minutes and medium heat for 2 minutes.
7. Take out the inverted buckle and let it cool. Cut it and serve it.
Will it catch fire when baking cakes in the microwave oven?
Microwave cake is made of eggs, cream and other materials, which is a good choice for home cooking. There is no oven at home, so it is convenient, fast and time-saving to make cakes with microwave oven, and eating will not get angry!
The practice of baking cakes in the oven
Ingredients: A: 4 egg yolks, 20g sugar, B: 60g oil, 60g milk, C: 4 egg whites, 60g sugar, a little salt, D: 120g low powder, 3g baking powder.
working methods
1, stir a to light yellow.
2. Slowly pour B into A, stirring while pouring until uniform. Then add 1/3 sieved flour. Then repeat this step twice.
3. Stir the protein and salt in C together until wet and foaming. Then pour the sugar into C three times and beat until it is hard and frothy.
4. First mix 1/3 protein with egg yolk paste, and then repeat this step twice.
5. Preheat the oven and bake the cake in the oven 150 degrees for about 15 minutes.