Ingredients: 2 green garlic, 2 peppers, pork belly 1 piece (about 200g).

Accessories: 2 tablespoons of soy sauce, cooking wine 1 tablespoon, sugar 1 teaspoon, salt 1/4 teaspoon, and 3 tablespoons of water.

Practice:

1, clean green garlic, and cut oblique sections; Peel and slice pork belly; Sliced pepper.

2. Heat up with 3 tablespoons of oil. Stir-fry pork belly first. When the meat turns white, add green garlic and pepper, stir-fry together, and add all seasonings. Stir-fry and serve.

Sufu pork belly:

1, cut the pork belly into pieces (both length and width are 2cm), put a little salt and cooking wine for five minutes to taste.

2, put the oil in the pot, and put the pork belly in until it is seven minutes hot, until the oil in the meat is fried. This step is degreasing if it is popular now, and there is not so much oil, so it will be oily but not greasy. This process takes about five minutes, ok! , the pot!

3. Put two pieces of bean curd in a clean pot (choose the flavor you like), add some water and stir it evenly until the pieces of bean curd and water are mixed together. Then put the pork belly just fried in, stir it evenly, add water (the amount of water is subject to the soaked meat), and then add spiced powder and pepper (the pepper flavor will drown out other flavors, so you can only put a little, which is a little spicy).

4. Cover the pot cover, cook for ten minutes, and boil the water in the pot. You can get out of the pot.