The calorie content of an ordinary bowl of duck blood vermicelli soup is:89 calories per 100 grams. However, this is only if vegetable oil is used, if animal oil is used to make the soup, then the calories will be a bit more.?

Duck Blood Vermicelli Soup is a traditional famous dish in Nanjing, which belongs to Jinling Cuisine and Jinling Snacks, and is an important representative of Jinling Cuisine and Jinling Snacks, and is also one of the time-honored delicacies featuring duck. Duck blood vermicelli soup is made of duck blood, duck intestines and duck liver added to duck soup and vermicelli, and it is popular all over the country for its calm taste, fresh aroma and smoothness with taste characteristics suitable for both north and south.

Nanjing people have been fond of eating duck since ancient times, and it is popular to make dishes with duck, which has the reputation of "Jinling duck dishes are the best in the world". Duck Blood Vermicelli Soup has been improved to meet the dietary characteristics of different regions, and its production varies from region to region, but the cooking of duck soup, duck blood, duck liver and duck intestines are all made using the traditional method of making Jinling Salt-water Duck, which is an important representative of Jinling cuisine.

History:

Nanjing's duck cuisine has a history of more than 1,400 years. Duck blood soup is the prototype of duck blood vermicelli soup, which contains duck blood, duck intestines, duck liver, duck gizzards and other foods. During the Qing Dynasty, some people put the vermicelli into the duck blood soup, which was aromatic and sold well, and thus gave rise to duck blood vermicelli soup.

Legend has it that when a Nanking man killed a duck, he used a small bowl to hold up its blood and couldn't throw it away, but the fans fell in and soiled it. He had no choice but to cook the fans and duck blood together, but unexpectedly, actually burned the first bowl of duck blood vermicelli soup, only to smell the soup aroma, attracting countless passers-by competing to guess this delicious soup is how to cook.

A certain rich man heard about this, sealed this person as a professional chef, specializing in cooking duck blood vermicelli soup to the rich man and his aunts, the descendants then get this delicacy.