1, sprinkle flour: a layer of flour sprinkled on the yellow bone fish, wear rubber gloves and rub a little, and finally rinse with water can be.

2, sprinkle salt: the operation is basically the same as sprinkle flour, sprinkle a little edible salt on the yellow bone fish, evenly coated, wait a few minutes after rinsing with water can be, can help remove mucus.

3, with boiling water: will kill the good yellowtail in to 70-80 ℃ hot water in the hot for a while, hot to yellow mucus discoloration bloom break, fish out in running water to scrub clean.

First, sprinkle flour

1, yellow bonefish body mucus, not very good cleaning, generally can help remove mucus with the help of flour. First of all, the flour will be sprinkled on the yellow bone fish, and then wear rubber gloves to rub a little, to ensure that the yellow bone fish thorns are not scratched, and then rinse with water can be clean.

2. There is a large thorn on each side of the jaw of the yellow bonefish, and the edges are all thin barbs, so be careful when handling it. Before tearing the mouth, one hand can be used to pinch the two sides of the fish thorns, the fish belly up; and then use the other thumb and forefinger to pinch off the two gills connected to the place, pulling hard to the direction of the fish tail; when the fish guts exposed, the first to take the gills, and then pinch off the fish intestines, a can be dealt with cleanly.

Second, sprinkle edible salt

1, sprinkle edible salt and sprinkle flour the same steps, the salt will be sprinkled on the yellow bone fish, evenly coated, wait a few minutes after rinsing with water, you can also remove the mucus.

2, due to the yellow bone fish jaw on both sides of the large spines and sharp, and poisonous, so in the process of handling must be extra careful, in order to prevent being stabbed.

Third, with boiling water

1, the water will be boiled to 70-80 ℃, and then kill the good yellowtail in the hot water for a while, scalded to the yellow mucus discoloration bloom breaks, fish out of the running water in the scrubbing can be. This can not only wash off the mucus, but also in addition to the fishy flavor.

2, the yellow bonefish itself is not much bacteria, soak in water a few times after treatment, until there is no blood in the water can be stewed, used for boiled, stewed soup, steamed, have a good flavor.