Main Ingredients

Small Mullet

300g

Red Chili Peppers

2

Hangzhou Bell Peppers

5

Supplementary Ingredients

Erchidnard

5g

White Wine

5g

Water Starch

1 spoon

Ginger

1 piece

Green garlic

3 roots

Aromatic leaves

2 slices

Sesame sesame oil

Moderate

Five-spice powder

Moderate

Steps

1. Prepare the small miscellaneous fishes, the general market sells fish The general market sells fish can be bought. Go home and clean yourself, the fish belly with a knife cut a slit, squeeze out the viscera, clean, put into the dish, put the right amount of salt, five spice powder, yellow wine, marinate for about 10 minutes, so that the fish meat more flavorful.

2. Prepare red pepper, hang pepper, ginger, green garlic, wash and set aside.

3. Wipe the pan dry, pour in a lot of oil, high heat will burn the oil smoke, sprinkle a little salt, and then pour into the drained water of the small mixed fish frying. (Sprinkle a little salt, the fish will not stick to the pan.)

4. Drain the fried fish with a funnel, and then put it on a plate.

5. Red chili pepper cut into segments, Hangzhou pepper cut into segments, green garlic cut into segments, ginger shredded can be.

6. Pour out the excess oil from frying small mixed fish, leave a little in the pan, add ginger, green garlic, garlic white, red pepper, sesame leaves, stir fry together.

7. Stir-fry to ginger and garlic flavor, pour into the small mixed fish stir-fry, pour into the appropriate amount of two pots, stir-fry evenly, and then pour into the Hangzhou peppers stir-fry, stir-fry to Hangzhou peppers five cooked, pour into the appropriate amount of water, so that the fish is more uniformly choked with spicy flavor. (Water a tablespoon or so can)

8. Stir-fry to Hangzhou pepper eight minutes cooked, put the appropriate amount of salt, green garlic leaves, thickening a little, chicken powder seasoning, two drops of sesame oil can be out of the pot. (Salt should be moderate Oh, frying fish have salt, must pay attention to)

9.