Supplement: egg, cilantro, carrot.

Seasoning: salt, cooking oil.

Steps:

1, the tofu crumbled standby;

2, carrots rubbed into julienne standby;

3, cilantro cut 1 cm long section standby;

4, take a clean sea bowl, pour in tofu, carrots julienne, cilantro julienne;

5, beat an egg and add salt to taste, all the ingredients are well mixed;

6, gradually add the right amount of flour to the consistency of all the ingredients just can be squeezed into the balls;

7, the pan to do the oil, 6 into the heat of the ingredients squeezed into the balls one by one into the pan frying into a golden brown that is done.

Practice 2 Editor

Home Made Vegetarian Meatballs

Ingredients: 120g potatoes, 120g carrots, 60g dried vermicelli, 60g onions, 15g cilantro, 1 egg, 75g flour, 5 tsp cornstarch, 1 tsp salt, 1/2 tsp thirteen spice, 1/4 tsp sesame oil.

Steps:

1: Soak the vermicelli in warm water for 2 hours until soft;

2: Shred the carrots, peel and shred the potatoes, chop the onion, chop the cilantro, and mince the vermicelli, then put them into a bowl, add 1 tsp salt, mix well, and let them marinate for 10 minutes, and then dry them out with a gauze cloth;

3: Add the egg, thirteen spices, and sesame oil and mix well.

4, add starch and flour, mix well with chopsticks;

5, hand rolled into 2 cm size balls on a plate and set aside;

6, the pan into the oil heating, into the balls deep-fried until golden, drain the oil can be loaded on the plate to the table.

Note

After adding the flour, the consistency should be such that the balls can be easily rolled by hand. If it is too dry, you can add a little more egg wash, and if it is too wet, you can add a little more flour.

Practice: peel off the skin of the radish, cut into large chunks, carrots peeled without cutting into chunks, used to rub the bed, the radish and carrots

radish rubbed into minced, chopped green onions, parsley chopped, green onions and parsley into the rubbed radish to add

all the fillings into a thick paste, note that the flour and starch should not be put too much, or fried

will be the face of the pudding. p>become the face of the child, not crispy, the pot of oil, seven or eight percent hot, with the left hand grabbed a little filling squeeze, let the filling

from the tiger's mouth out of the formation of a small ball, the right hand to take a spoon to dig out the small ball into the frying pan

open frying

Note: 1. radish rubbed into the end of the water if too much water should be squeezed out of the excess water, but do not be dry, but not to the end, the turnip will be the first time in the world, the turnip is the first time in the world, the turnip is the only time in the world, the first time in the world, the first time in the world, the first time in the world. Otherwise

not molded

Peak must add cornstarch, do not add anything else, with cornstarch is to play a role in the role of brittle

⒊the oil temperature should be mastered, the oil is hot into the balls first small fire to fry, and then large fire coloring, into a golden brown

Or slightly darker can be out of the pot

Practice 2:

Instrumental: carrots, cilantro, flour, potatoes, vermicelli

Seasoning: salt, chicken essence, pepper, green onion, ginger

Steps:

(1) chopped green onion and ginger standby

(2) cilantro washed and chopped standby.

(3) carrots, potatoes washed and shredded spare

Fried Vegetarian Meatballs Eating Photos

Fried Vegetarian Meatballs Eating Photos(12)

(4) Vermicelli soaked in water and then chopped and set aside as well.

(5) Mix the above ingredients, add appropriate amount of flour and water, add salt, chicken essence, a little pepper and stir. The principle is to be able to make balls, not too thin, not too thick batter.

6 make a pot of oil, 5 into the heat, the clenched balls into the pot to fry.

(7) Turn with a spatula and fry until golden brown out of the pan.