Tools/raw materials
Eggplant, Muyu flower, ginger sauce, cucumber, Muyu soup, concentrated soy sauce, essence, sour wine, seafood.
Methods/steps
(1) Put the fresh eggplant in charcoal fire until the skin turns dark brown, and peel it as soon as possible after taking it out.
(2) Cut the eggplant meat into sections, put it in a pot, and put the ginger slices, cucumber and wooden fish on it.
(3) Caulis Akebiae is added with soy sauce, vegetarian food, sour wine and seafood, and boiled into heel juice.
How to make grilled eggplant delicious?
1. Wash eggplant and clean it with a tin foil grill. Brush the whole eggplant skin with oil and put it in for 25 to 30 minutes, which can be adjusted according to the thickness of eggplant.
2. When baking eggplant, put minced meat and pepper into a bowl, then add soy sauce, cooking oil and five spices.
3. After the soft eggplant is baked, cut it from the middle with eggplant, connect the bottom, then cut two knives on both sides and spread it into a plane.
4. Put the mixed meat into the spoon on the plane, and then put it in the oven 150 degrees 15 minutes.
5. Take out the scented scent.
You can bake the eggplant soft in advance, and then open it before dinner and bake it with the meat. 2. You can also steam the eggplant slightly with a steamer first, brush it with oil when eating, cut it with a knife, and bake it with meat; 3, you can also cut the eggplant into pieces and bake it, which is time-saving, but not as good as the whole;
The roasted eggplant is still intact and tastes delicious when cooked. You can skim the eggplant with a knife like a sausage, draw a few patterns, then wrap it with starch, fry it in an oil pan, and then prepare the sauce, that is, ketchup. You can also prepare a little bean paste. If you like, stick the bean paste in the seam of eggplant, and then sprinkle the surface of eggplant fried with tomato sauce. This is done in restaurants.