Select the new small white peanut variety of the year. The seeds are full, uniform in size and intact. The germination rate is over 95%, with strong germination potential and fast growth. Seed soaking: Soak the selected seeds in clear water 12 to 24 hours to make the seeds fully absorb water and expand. Then take out the seeds and wash them with clean water for 2 ~ 3 times, and then accelerate germination.

Avoid using iron utensils when soaking seeds. Accelerating germination: Accelerating germination should be carried out in the seedling tray. Soaked seeds should be directly planted in seedling trays, and then the seedling trays should be stacked to accelerate germination. When accelerating germination, the surface of the top seedling tray is covered with a layer of black plastic film to keep warm and moist. The optimum germination temperature is 22℃ ~ 25℃.

Peanut sowing

Sowing: Before sowing, the cultivation container (seedling tray or plastic basket) should be cleaned and disinfected before use. When sowing, the germinated seeds can be directly put into the tray, and the sowing amount of each seedling tray is about 500 grams. Seeds can be placed on one layer, not piled together. Temperature management: The optimum growth temperature in peanut bud is 18℃ ~ 25℃. In this temperature range, the molded products have good quality and short cycle, and one crop can be produced in about 8 days.

Above 25℃, although it grows fast, the buds are thin and easy to age; On the contrary, the temperature is low, the growth is slow, the time is long, the buds are perishable or the cotyledons are excused, and the quality is poor. Water management: During the growing period in peanut bud, the water demand is strict and large. Keeping the buds moist is the key to improve the quality and promote the growth.