Ingredients: ningxiang pork150g, green pepper 200g.

Seasoning: 30g of light soy sauce, 50g of sesame oil, 75ml of chicken soup, 75g of starch, 5g of sesame (roasted), and appropriate amount of salt.

working methods

1, wash the peeled pork belly, cut it into small slices and marinate it with soy sauce; Wash fresh peppers and cut them into small pieces.

2. First put a little cooking oil into the pot, cook it, add pork belly marinated in soy sauce, stir fry evenly and put it on the plate.

3. Re-start the pot, dry-fry the Chili until the surface is burnt, then add the cooking oil, stir-fry over high fire, then pour in the freshly fried pork belly, add a proper amount of seasoning according to personal taste, mix in a little sesame oil and stir well.