step
1.Main ingredient: a box of octopus.
2. Ingredients: red pickled pepper, green pepper, pickled ginger, garlic seeds.
3. Remove the internal organs of the octopus and clean it.
4. Cut the octopus into small strips, mince the red pickled pepper and green pepper, and slice the pickled ginger and garlic seeds.
5. Set a pot on fire and boil water.
6. After the water boils, quickly blanch the octopus.
7. After blanching, rinse with cold water and drain.
8. Pour appropriate amount of cooking oil into the hot pan.
9. After the oil is hot, add ginger and garlic seeds and stir-fry.
10. Then put the octopus into the pot and stir-fry.
11. Add red pickled peppers and green peppers and stir-fry together.
12. Finally, add an appropriate amount of salt, soy sauce, and a little sesame oil and stir-fry for a while before taking it out of the pan.
Tips: Blanch the food quickly, otherwise it will become stale and unpalatable if it takes a long time to blanch.