1, cut the lotus root into small pieces. Soak the starch on it with clear water.

2. Cut the green and red peppers into small circles and slice the garlic.

3. Cook the oil from the pan, and stir-fry the minced garlic after the oil is hot.

4. Add green and red peppers and stir fry.

5. Add the diced lotus root and stir fry until the diced lotus root becomes a little transparent. You can add some water and stir fry together.

6. Add salt.

7. Add white vinegar and stir well.

8, add some water starch, juice can be out of the pot.

Lotus root, also known as lotus root, belongs to the rhizome of lotus plant, which can be used for food and medicine. It is planted in Jiangsu, Zhejiang, Hubei, Shandong, Henan, Hebei and Guangdong. Lotus root is a lotus plant.