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What are the effects and functions of old brown sugar

The glucose, fructose and other monosaccharides and polysaccharides contained in the old brown sugar can accelerate the metabolism of the skin cells and provide energy for the cells. Brown sugar on the elderly frail, especially those who have recovered from a serious illness, there are excellent treatment of deficiency into the role; brown sugar on the sclerosis of blood vessels can play a certain role in the treatment.

The old brown sugar contains folic acid, trace substances and other components that can accelerate blood circulation, increase blood volume, stimulate the body's hematopoietic function, expand blood volume, improve local skin nutrition, oxygen, water supply. Women due to cold body weakness caused by menstrual cramps and other conditions or drink some brown sugar water after delivery, there is a role of blood blood, in the cold abdominal pain, but also commonly used brown sugar ginger soup to get rid of cold.

Expanded

Authentic old brown sugar looks hard as a rock, but as long as you gently bite into it (broken as sand) in the mouth, the natural sweetness of the sand feeling rich, sweet, but not greasy, the aftertaste of a unique caramel flavor. The general chemical mixing and processing of brown sugar color is slightly lighter, looking at the surface is very hard actually is also very hard.

The authentic old brown sugar because of the retention of molasses, so after flushing sugar water in the sunlight looks and feels "cloudy", while the yellow piece of sugar is used to remove the molasses by the sugar or semi-purified brown sugar processing rock candy control out of the mother liquor to pour, although the color can be adjusted to the dark but the sugar water is translucent, there is no material.

Baidu Encyclopedia - Old ginger brown sugar (old brown sugar)