How to make mung beans delicious? Personally, I think stewed pork ribs and potatoes with mung beans are delicious. The green beans made in this way are tender and delicious. Both children and old people like to eat.

Braised pork ribs with green beans and potatoes are as follows:

-Start making-

(1) Wash the bleeding ribs, blanch them with hot water, add cooking wine and ginger slices to remove the fishy smell, and take them out for later use.

(2) Clean the green beans and break them into sections by hand for later use.

(3) Peel and cut potatoes for later use.

(4) Heat the oil in a hot pot, stir-fry the spareribs when the oil temperature reaches 7 degrees, add garlic cloves, dried pepper segments, shredded ginger, pepper, soy sauce and thirteen spices, stir-fry until the color changes, and then add hot water to cook 1 hour.

(5) When the ribs are cooked, add the green beans and add the edible salt to stir fry for 5 minutes. Add potatoes and steam for 10 minute.

(6) After the potato ribs are cooked, sprinkle chopped green onion out of the pot and put on a plate, and the ribs with good color and fragrance will be cooked together with the green bean potatoes.

Conclusion: Braised pork ribs with mung bean and potato is a delicious food, which is liked by both children and the elderly. Please cook it for your family as soon as possible.