How to make roasted eggplant that tastes better? This home-cooked dish is really "roasted eggplant" - this is a traditional Chinese local delicacy, which also belongs to Zhejiang or Northeastern cuisine. It mainly uses eggplant as the main ingredient, and is made with onion, ginger, garlic juice and some ingredients. Cooking, because of its fragrant and attractive aroma, soft wax and sweet taste, and salty taste, grilled eggplant with minced meat, braised eggplant with minced meat, grilled eggplant, three delicacies, etc. After all, eggplant is soft and glutinous, so it goes well with everything. Let me share an eggplant recipe, I hope it suits your taste.

Add 1 to 2 cups of oil into the wok, add 3 ounces of water, 2 tablespoons of soy sauce, and 2 tablespoons of sugar. 1 spoon of salt and a small amount of chicken essence. Stir until the sauce thickens. Add the eggplant pieces and stir-fry quickly. When the eggplant pieces are coated with the sauce, quickly add the MSG, dark soy sauce and shredded pepper. Spicy, cooking wine, sugar (add the amount according to personal preference), oyster sauce, etc. If the soup is small, you can add a certain amount of boiling water, pour it on the starch liquid and stir-fry until the soup does not overflow. Drops of sesame oil. (described later). Cut into finger-thick slices and then into 2 to 3 cm wide slices. Add a small amount of flour, half an egg and salt and stir in the sliced ??eggplant pieces. , coat it with paste.

Choose eggplants. Both strips and round eggplants can be braised, while round eggplants are better when stewed, shredded and braised. The skin and strips of eggplant are heavy, so it is not recommended to peel them. You must know that real eggplants are fried first, so that the shape of the eggplants can be maintained, and the fried eggplants taste more fragrant, which is completely different from the direct fried eggplants.

Eggplant tastes better if cooked in advance. Eggplant is one of the few purple vegetables and is a common vegetable on the table. Eating it regularly can delay human aging, protect cardiovascular systems, and prevent cancer. Function. It is recommended not to peel eggplant, its value is in the skin.