Ingredients

225g of flour

75g of fine cornflour

4g of yeast powder

4g of baking powder

10g of sugar

170ml of milk

Salted oil

Milk flavor

steaming

steam process

One hour time-consuming

Easy difficulty

Golden Silk Rolls Step by Step

1

Mix the golden dough powder ingredients (75g of flour, 75g of fine cornflour, 2g of yeast, 2g of baking powder, 5g of sugar);

2

Add 85ml of milk and knead it to form a smooth dough, i.e., the golden dough, and let it rise for 20 minutes;

3

Mix the silver dough powder (150g of flour, 2g of yeast, 2g of baking powder, 5g of sugar) well;

4

Add 85ml of milk and knead to form a smooth dough, i.e., silver dough, and let it rise for 20 minutes;

5

Sprinkle a layer of dry flour on the surface of the board, and roll out the silver dough into a dough sheet;

6

Repeatedly roll it out like noodles;

7

Fold it up;

8

Shred it;

9

Shake it loose, stroke it straight, and spread it evenly with oil;

10

Cut it into small segments, which is the silver fillet;

11

Pick up the gold dough, and divide into small dosage;

12

Take the gold dough, and divide into small dosage;

14

The gold dough is rolled into small dosage. p>

12

Roll it into a long skin;

13

Wrap it into the silver wire;

14

Close the mouth and tighten it;

15

Do a good job of the gold and silver wire rolls;

16

Into the steamer, on the gas and then steam on a high flame for 10 minutes.

17

Out of the pot cut diagonally to plate.