It is well known that loquat paste can clear heat and phlegm to reduce fire and moisten the throat, it is said that the autumn pear cream also has these effects, then the autumn pear cream and loquat paste which is better, what is the difference between the two, the two health care products is not really have these effects, and the choice and take it, let's take a look.

The difference between autumn pear cream and loquat cream?

The difference between autumn pear cream and loquat cream have the effect of cough, but more still need to take medication, autumn pear cream can not drink more, drink in moderation is the best.

1, loquat cream is mainly to clear lung heat and phlegm cough, autumn pear cream mainly moisturize the lungs to make up for the lung yin also has a certain effect on cough.

2, autumn pear cream: also called pear cream, its main raw material is selected autumn pear, or duck pear or snow pear, and then supplemented with other cough, moistening the lungs, expectorant herbs, such as raw land, fat sea, maitake, bei mou, honey and so on.

3, loquat paste: loquat paste is also called loquat leaf paste, the main raw material is loquat old leaves, some people will use fresh loquat fruit to make loquat paste, and then add maitake, Sichuan shellfish, lotus seeds, red dates and other yin moisturizing Chinese herbs.

4, loquat cream and pear cream are common lung cough cream, because of the difference between the two effects, can not blindly say which is better. From the cough effect, loquat cream is stronger than the pear cream, it can be applied to a variety of cough symptoms. The role of the pear cream is more in favor of moisturizing the lungs, more suitable for the lungs of people who have long been coughing, often smoking and other people to take.

Autumn pear cream practice

Ingredients: pear, sugar, old ginger

Production steps:

1, autumn pear washed and peeled off the skin, with the rubbing plate rubbing out the pear hibiscus and pear juice;

2, pear hibiscus and pear juice into a casserole dish, add rock sugar;

3, add the old ginger;

4, rosella with a hand flap crushed to join;

4, rosella with hand flap;

4, rosella with hand flap crushed to join;

5, rosella with hand flap crushed to add;

5, rosella with hand flap crushed to add.

5, large fire boil after turning small fire simmer for 30 minutes;

6, pour out with gauze or sieve filtered out of the casserole pear, ginger and Luo Han Guo slag;

7, filtered out of the juice poured back into the pot, open the lid and continue to simmer over a low fire;

8, cook to the pot of juice began to thicken, stirring with a wooden spatula until the juice becomes thick with thickness Drinking time to take a spoon with warm water to drink.

Autumn pear cream what season to drink

The best dry season is better, but there is no specific regulation.

1, you can drink all year round, fall and winter will be better, but be sure to pay attention to suffering from wind-cold cold, cough, fever must not drink. Autumn and winter seasons, the weather is getting dry and cold, many people often have a cold, cough and other symptoms.

2, autumn pear cream then become a lot of people at this time health care necessities. Many people have this habit, the throat is not comfortable or cough, buy two bottles of pear cream, take a spoon with warm water, drink down the sweet, not a little taste of medicine, but also with a faint pear, can be described as young and old. 3, the fall is like a dry season, the so-called dry days to be careful of the fire candles, that means that the fire in the fall is very easy to burn up, is because of the dryness of the reason, and our lungs are like moisturizing. The lungs are like to moisturize, the dryness of the day is certainly not good for our lungs, so the fall when we see the most is coughing, the more coughing throat is more dry, especially the elderly and children, this time we should take care of the lungs, need to moisturize our lungs.

Drinking autumn pear cream to note

1, autumn pear cream is best not eaten directly, diluted with warm water to reduce its sweetness, the effect is better. Generally an autumn pear cream to 4-8 times water is more appropriate. Some people think that the thicker the better to take pear cream, and even more people think that the best direct drinking, in fact, pear cream sugar is very high, osmotic pressure is very high, direct drinking tends to stimulate the oral cavity and the mucous membrane of the pharynx, so direct drinking is not the best way.

2, spleen and stomach cold, cold hands and feet, loose stools, pregnant mothers do not eat pear cream, in order to avoid the symptoms of cold aggravation, more prone to diarrhea, even if it is easy to fire, dry stools, cough patients can not eat more.

3, autumn pear cream should be evidence to take, autumn pear cream contains ingredients for the prevention of dryness and protection of yin products, such as autumn pear, maitake, Sichuan shellfish, etc., so for the yin deficiency of lung heat of dry cough, especially effective. However, there are many types of cough, such as wind-cold cough, wind-heat cough, phlegm cough, liver fire cough, etc., at this time to eat autumn pear cream is not only ineffective, and sometimes add to the problem.

4, the sugar in the pear cream is high, so pregnant women with gestational diabetes is best not to eat.

5, autumn pear cream can drink on an empty stomach, pour a small cup to drink before eating, and then eat, which is more conducive to the absorption of the active ingredients.

6, drink before going to bed diluted, every night before going to bed to take two spoons added to warm water to drink, the ratio is about 1:10, which can reduce the sense of odor, also conducive to absorption.