Ingredients

Main Ingredients

Catfish 1000 grams

Two tablespoons of rice wine

One piece of ginger

Two sticks of fresh garlic

One tablespoon of soy sauce

One tablespoon of soy sauce

2 grams of salt

Mildly spicy flavor

Smoking process< /p>

Twenty minutesConsumption

Easy difficulty

Steps for braised catfish

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1

Slaughter and wash the catfish, and control the water. Chop into small pieces. Marinate with salt for 20 minutes.

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2

Heat oil in a pan, add ginger slices, then add catfish pieces and fry until golden brown on both sides.

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3

Add rice wine, soy sauce, stir fry evenly, then add appropriate amount of water to boil.

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4

Add the garlic seeds and fresh garlic.

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5

Toss to coat and add a bit of Sriracha for color.

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6

Wait for the water to dry up.

Tips

Because rice wine is used instead of cooking wine, there is no need to add sugar, while the fresh catfish itself is very tender, there is no need to add chicken essence