Lead: homemade tofu with soymilk machine, keeping in mind the proportion and two tips, tender, smooth, delicious and healthy.
Tofu is a kind of food that can be bought at any time without seasonal restrictions. Tofu can stand all kinds of cooking, and can be made into all kinds of delicious food, such as frying, stewing and frying. In fact, instead of spending money on tofu outside, it is better to learn to make it by hand. Without any additives, adults and children can rest assured to eat at home. Tofu is a relatively simple method. Can be made with soymilk machine. Dozens of them are ripe, tender and delicious. The key is cleanliness, hygiene and health. Maybe many people like to make tofu with lactone. Although simple, it tastes worse than tofu. This time, I will share with you how to make pickled tofu. In fact, it is relatively simple to make. Remember the ratio of tofu to water and two tips, and we can succeed. Let's study together.
Spare ingredients: 300g soybean, 5g salt water and 2400ml clear water.
Production technology: step one, prepare the required amount of soybeans, wash them with water to remove impurities, then soak them in clear water for at least one night, and then put them into use the next day after they are completely foamed;
Step 2: Put the soaked soybeans into the soymilk machine, add water according to the ratio of soymilk to water 1:8, and start the program to make soymilk. After the program is completed, naturally dry the beaten soybean milk, and then filter the residue with a sieve;
Step 3, put the processed delicate soybean milk into a boiling pot, start boiling, turn off the fire and let it stand for about 5 minutes. In this process, prepare a small bowl, add 5 grams of salt water, then rinse it with 20 ml of water, and pour it into the soybean milk pot while stirring;
Step 4, cover and let stand for 20 minutes to find tofu. At this point, take out the tofu mold that comes with the soymilk machine, spread a wet cloth, put the tofu on it, press down the heavy object, put it into the dishwashing basin, and slowly compact it;
Step 5: The specific time is determined according to the actual situation. After the tofu is squeezed out, it can be taken out, cut into pieces and cooked according to personal preference. After learning to cook for your family, cooking and stewing are both good choices.
Cooking: 1. Products such as tofu will feel uncomfortable when bought. You'd better learn to do it yourself. It is easy to launch and suppress them. They are tender, delicious and very healthy. Every family has a soymilk machine. It's easy to make tofu with soymilk machine, but it's a pity not to learn it. Besides, it's a pity that I didn't learn to make tofu with salt water. It is rich in calcium and protein, which can make my family fully absorb nutrition. No matter which cooking method is used, tofu can be cooked successfully. With the constant occurrence of food safety problems, you will worry about not eating the food you buy outside, so it is strongly recommended that you learn to make food by yourself.
2。 Bian Xiao said, to make tofu with soymilk machine, we should first remember that the ratio of soybean to water should be 1:8. In addition, we need to remember two tips. First of all, the soybean milk must be filtered with a sieve, so that the tofu will be more delicate and smooth; Secondly, when salt water is poured into soybean milk, attention refers to pouring soybean milk and stirring it constantly with a spoon. Never pour it all at once. Pour all the salt water into the soybean milk and let it stand for a while, and the tofu pudding will come out. Then it needs to be compacted with a heavy thing, that is tofu. After mastering these skills, tofu will be tender, smooth, delicious and healthy. Since learning to make tofu, Bian Xiao has never bought tofu to eat at home. It's all handmade.