Nutritional value of native chicken
Chicken has high nutritional value, rich in protein, trace elements, amino acids, mucin and other nutrients, and low in fat, so it belongs to organic meat with high protein and low fat. Native chicken is rich in nutrition, especially suitable for pregnant women, children and the weak. It is a very good nourishing food. Eating native chicken can enhance physical fitness and improve human immunity.
There are many ways to eat native chicken. Chicken meat is tight, so it is not suitable for frying, frying and frying. The common home cooking practice is to stew chicken soup. Native chicken practices include stewed chestnuts, stewed tea tree mushrooms and stewed chicken soup. Before stewing chicken soup, wash the chicken and cut it into pieces, fry it in an oil pan until it is 70% cooked, then add water and a little seasoning to cook it with everyone, simmer for two to three hours, and then season it out of the pan.
What benefits does velvet antler have to human body?
1, keep fit
Pilose antler contains trace elements needed by human body, especially amino acids, which is higher than ginseng. It can improve human function and is especially suitable for weak patients. Using low-concentration wine to soak pilose antler can improve people's heart rate, thus accelerating cardiac contraction function, which has a cardiotonic effect.
2. Tonifying kidney and replenishing essence
Pilose antler has the effects of invigorating kidney and essence, and can relieve symptoms such as impotence, premature ejaculation, palace cold, soreness of waist and knees caused by deficiency of kidney yang, and can also be used as an auxiliary treatment for dizziness, tinnitus and listlessness. Not only that, velvet antler can also effectively improve cellular immune function and humoral immune function, effectively promote lymphocyte transformation, regulate immune balance in vivo, enhance the body's ability to resist cold, and reduce the incidence of diseases.
3. Anti-fatigue
Pilose antler contains a large number of trace elements such as protein, calcium, copper, zinc and iron, which can provide high-quality protein for the body, improve sleep quality, stimulate appetite and thus reduce fatigue. Using high-concentration wine to soak pilose antler can effectively lower blood pressure, slow down heart rate and prevent cardiovascular and cerebrovascular diseases.
4. Improve the blood regeneration function.
Pilose antler can increase hemoglobin in the blood, thus strengthening the hematopoietic system, which is especially suitable for patients with massive hemorrhage and can also be used as an adjuvant treatment for patients with late infection. In addition, velvet antler can also improve people's nerve sensitivity, effectively stimulate the excitement of brain peripheral nerves, and improve the muscle's response to the nervous system.
5. Improve male sexual function.
The extract of pilose antler contains a substance similar to testosterone, which can increase the concentration of testosterone in male plasma, thus increasing the concentration of luteinizing hormone. For men, long-term use can improve sexual ability and sexual dysfunction, especially for elderly patients with prostate atrophy.
skill
Pilose antler is good, but not everyone is suitable for eating it. Patients with colds and cerebrovascular sclerosis can't eat velvet antler. In addition, kidney deficiency, hypertension and pregnant women should not eat velvet antler, otherwise it will cause certain harm to the fetus. The correct way to eat velvet antler can achieve a certain nourishing effect.