1, the main ingredients: 600 grams of ribs, 300 grams of rice.

2, Accessories: 2 cooked eggs, 10 grams of ham.

3, seasoning: 1/2 teaspoon salt, 1 tablespoon rock sugar, 2 slices ginger, 1 star anise, 1 piece cinnamon, 1/2 tablespoon cooking wine, 1/2 tablespoon dark soy sauce, 1/2 tablespoon balsamic vinegar, 1 tablespoon vegetable oil, 3 tablespoons braising sauce, water, 2 thin scallions.

4, practice:

(1) clean pork chop, into the cold water pot with a little wine to blanch blood, chop out with warm water rinse and drain.

(2) frying pan pour a little vegetable oil, sautéed ginger, star anise, cinnamon, poured into the boy chops stir-fried until tightly browned, add rock sugar, turn to medium-low heat slowly and evenly wrapped in sugar color on the surface of the ribs.

(3) Pour in the secret braising sauce and a little dark soy sauce, ribs eat enough sauce color after rushing into the boiling water, high heat to boil and then turn to low heat to cover the lid and simmer for 45 minutes.

(4) After the ribs are soft and rotten, mix in the right amount of salt, turn up the heat to collect the sauce, and then drizzle a little balsamic vinegar before leaving the pot for use.

(5) Wash the rice and put it into a tile bowl, add water 0.5 cm above the rice, put in the spare ribs and diced ham.

(6) steamer full gas on the pot, medium-high heat steaming 25-30 minutes (depending on the amount of rice to make appropriate adjustments), turn off the fire out of the pot sprinkled with scallions, rows of sliced eggs, drizzle with stewed pork ribs can be eaten in the sauce.

5, cooking skills:

(1) ribs of a variety of practices, different families, this time with the simplest method, the materials required are very few, a simple flavor seasoning: you can make delicious ribs, especially suitable for the "kitchen novice", accidentally turned into a kitchen master.

(2) ribs cold water into the pot blanching, blood removed more clean, blanching good water can not use cold water to rinse ribs, with warm water rinse can make the meat tender, not wood mouth.

(3) after the sugar into the, need to slowly fry on low heat to dissolve, fire power is easy to scorch, evenly wrapped ribs and then coloring, seasoning.

(4) the braising sauce itself has a flavor, put salt to moderate balsamic vinegar before the pot, will not let the loss of sourness, the taste will be more mellow, more sweet and sour.

(5) rice into the steaming bowl, put the amount of water is not too much, too soft rice taste will be a lot worse, steamed rice out of the pot and then dripping sauce seasoning, the taste will be more outstanding.