Nanjing Yuhua Tea is a bright pearl in Chinese tea culture, and its grade belongs to a higher level. As one of the top ten famous teas in China, Yuhua Tea has won wide acclaim for its unique production technology and excellent quality. It pioneered the needle-shaped production of roasted green tea in China, and the production technology represented the top level of green tea production technology in China. The shape of tea is tight, round and straight, the color is dark green, and the whole tea presents a beautiful "rain flower stone" shape. The entrance is fresh, the soup is clear, the taste is delicious, and it is sweet and moist. When brewing, Yuhua tea also has a unique "one boiling and three clearing" cooking method, which makes the tea more tender and tastes better.

Yuhua tea is not only a good product in tea, but also a reflection of history and culture. Its history can be traced back to the Ming Dynasty, and it is closely connected with historical and cultural attractions such as Yuhuatai in Nanjing, providing tourists with rich cultural experiences. No matter from the quality, technology or historical and cultural value, Nanjing Yuhua Tea is worthy of high-grade evaluation.