Speaking of chow mein, Zhengzhou's memory I'm afraid that there have been more than 30 years, as a child Jingguang Road, the taste of Misi, the old cemetery Gang of 818, 90 years later, and tasted a road on the West three chow mein, Xiao Zhi chow mein, the four plants, Mei Ji. Nowadays, there are many different kinds of braised noodles, such as Li Ji, Ba Wu, Ma Jun, Drunken Immortal, Lu Ji, and so on, each with its own flavor. My favorite is still the old soup chow mein, curry chow mein. I personally don't like the clear soup, tonic, and three fresh flavors. Heshi braised noodles is the earliest representative of Zhengzhou braised noodles, because it is a collective joint venture, large-scale, early in Zhengzhou has a reputation, used to be very good, now all are distributed soup, has no previous soul flavor, locals rarely go to eat. There are also a lot of braised noodles for locals all over Henan, such as yuanyang braised noodles, fangcheng braised noodles, nanyang choked pot braised noodles, etc. The evaluation is that it is affordable, too affordable. But it still can't beat the old favorites in Zhengzhou in terms of soup. The standard side dishes for chow mein were finalized a long time ago: shredded seaweed, vermicelli, cauliflower, fungus, shredded rice noodles, mutton, and cilantro. Later innovations added bok choy, squid, sea cucumber, quail eggs, and so on. Every time you come back to the field is a bowl of Xisan or drunken fairy braised noodles addiction, has been a kind of sentiment, the taste of the hometown. (Figure 1 is the West three braised noodles, Figure 2 drunken fairy curry braised noodles, Figure 3 is my own home often do braised noodles)

Zhongyuan Road and University Road intersection southeast corner, there is a Xin Yifeng braised noodle hall, taste good, you can add the noodles to fill up; service is good, there is tea, with a hot towel in winter to wipe your hands, cool towels in the summer; mixed with the cold dishes are also very tasty, especially mixed with the tip of the watermelon, family members are not forgotten. Nearby is the subway entrance of the Medical College, with convenient transportation. Dozens of meters away from the Yonghui Supermarket, always have something to do activities, is a good place to shop.

Said Hutchison, Xiao Ji's delicious basically did not eat chow mein, new style chow mein Yu Feng Yuan good. Old-style chow mein, I suggest that we try drunken fairy chow mein, Chen Ji Xinzhuang chow mein, or everyone in the mouth of the four factory chow mein is also good, and then do not help to go around the city highway science avenue has a white record of chow mein is also okay.

Yingcai Street, silver through the southeast corner of the intersection of the road poly Xinyuan chowder, the recent section of the special fire. We can go to experience it. The first time I saw a lot of people in the world, I was very happy to see you, and I'm very happy to see you. This chowder is basically still eaten. Feeling okay.

Zhengzhou is currently in accordance with what people often say word of mouth has the following several (do not do ranking, taste with people)

Xiao Ji Heji Yang Ji, etc.

Two sand white pigeon restaurant chow mein remember very good Zheng Shang Road Workers and Peasants Hotel, the state-run Green East Village Hotel, the Four Seasons Green Hotel, the ambrosial restaurant,

Heji chow mein in the People's Road, by the side of the Dennis

haha