1, in general, five to seven minutes is just right, do not steam too long. To add warm boiled water or cool boiled water, can not add raw water.

2, add the amount of water is about 1.5 times the egg. The amount of water can be adjusted according to their favorite taste in the egg liquid 1 to 2 times this range, more water more tender taste, less water steamed out of the water egg taste firm some. But it is best not to exceed this range, too much water can easily lead to steamed eggs after the water is not shaped, too little water to eat up the taste will be too dry.

3, the egg liquid must be filtered, filtered egg liquid surface of the small bubbles should be scooped clean, or steamed after the surface of the water egg will also have small bubbles.

4, the surface of the bowl should be covered with plastic wrap or a lid to prevent water vapor from dripping during the steaming process so that the surface is not smooth.

5, steam with low to medium heat, too much fire steam out of the water eggs easy to honeycomb.