Egg tart making method 1:
Egg tart water ingredients: 210g fresh cream, 165g milk, 15g low-gluten flour, 63g fine sugar, 4 egg yolks, 15g condensed milk Gram (you can decide whether to add it or not according to the taste. After adding condensed milk, the milk flavor of the egg tart water will be more fragrant.)
1. Put the fresh cream, milk, condensed milk, and sugar in a small pot, heat over low heat, stir while heating, remove from the heat when the sugar dissolves, and let cool slightly; then add the egg yolks and stir evenly.
2. Then pour the egg tart water into the mold and bake.
Method 2:
Egg tart water ingredients:
Milk 180g
Water 180g
1. Three eggs Take a big one, take two more egg yolks, mix them well.
2. Bring a small pot to a boil, add sugar and stir. Add eggs and mix well.
3. Pour the egg tart water into the tart shell and put it in the oven to bake.
Method 4:
50g egg yolk; 3 eggs; 250g milk; you can also add appropriate amount of coconut milk according to personal preference; 50g sugar; appropriate amount of food flavor
How to make egg liquid: Beat eggs + egg yolks + essence evenly, heat the milk to melt the sugar, and then mix it with the previous egg liquid after cooling; note, it must be cold before mixing, otherwise it will become egg drop soup~
Finally, pour the egg liquid into the tart shell one by one, bake over high heat until the aroma can be smelled, and the egg liquid is solidified and does not flow.
It only takes about 15 minutes. If it takes a long time, it will get old.
Try these methods. If you don’t like the eggy smell, you can add a little wine or food flavoring to the tart water before baking. If you want to make it, it will taste exactly like the ones sold outside. I'm afraid it's difficult, because there are countless ways to prepare egg tart juice, and it's difficult to determine which way the egg tarts sold outside are made. Moreover, the same recipe can be made into many flavors according to everyone's different operating methods, and The principles of ovens and microwave ovens are different. The taste of microwave oven cooking is slightly worse than that of oven cooking.