When the water boils, add the dumplings and cook for 5 minutes.

Main ingredient: 12 frozen dumplings.

Accessories: soy sauce, salt, boiling water, vinegar, chili sauce, green onions.

How to cook dumplings

1, add water to the pot and cook on high heat.

2, boiling water when preparing the dipping sauce, the small onion cut foam with the right amount of salt and pour boiling water and well, and then the chili sauce, soy sauce and vinegar are put into the bowl and mix well on the line.

3. When the water boils, add the dumplings and cook for 5 minutes.

4: Push the dumplings in the pot with a slotted spoon to prevent them from sticking to the bottom.

5. When the dumplings float, use a slotted spoon to lift them up.

6. Eat the dumplings with a bowl of dumpling soup.