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Mung bean powder can have what kind of efficacy and effect
Mung bean powder efficacy: clear heat and detoxification, treatment of acne, clean and purify pores, oil control.

Mung bean powder has the effect of clearing away heat and poison, but also can effectively get rid of keratin. Mung bean powder has "plant meat" and "green milk" reputation. Soy protein contains amino acids, especially rich in lysine, and rich in calcium, phosphorus, sodium and other inorganic salts and some trace elements. It has the efficacy of clearing heat, moisturizing dryness, generating law, detoxification, tonifying the middle, broadening the bowel, and lowering turbidity. Therefore, people who love to eat mung bean powder, skin is generally more tender, crystal, rarely have acne, gastrointestinal function is also normal.

Mung bean powder is sweet in taste and cold in nature, it is not only an important folk food for summer, but also has the effect of clearing heat and eliminating summer heat, diuretic and swelling, moisturizing the skin; moistening the throat and quenching thirst.

Mung bean powder role:

1. antibacterial and antimicrobial effect

Mung bean has antibacterial and antimicrobial effect. ① Mung beans in some components directly have antibacterial effect. Through the bacteriostatic test confirmed that the mung bean clothing extract of staphylococcus has an inhibitory effect. According to relevant research, mung beans contain tannins can solidify microbial protoplasm, can produce antibacterial activity. Mung beans in the flavonoids, phytosterols and other bioactive substances may also have a certain degree of antibacterial and antiviral effect. ② Indirect antimicrobial effect by improving immune function. Mung beans contain many bioactive substances such as coumarin, alkaloids, phytosterols, saponins, etc. can enhance the body's immune function, increase the number of phagocytes or phagocytosis. There are experiments with complement sensitization yeast hemagglutination method to detect mung bean on normal and cyclophosphamide-induced immunocompromised mice erythrocyte immunoadhesion function, the results show that mung bean can inhibit cyclophosphamide-induced erythrocyte hypoplasia in mice.

2. Lipid-lowering effect

Some people use 70% of mung bean powder

mung bean powder

or sprouted mung bean powder mixed in the feed for rabbits, the results of experimental hyperlipidemia rabbits found that the elevation of blood lipids (total cholesterol and β-lipoproteins) has a preventive and therapeutic effect, which significantly reduces the coronary artery lesion; some people will mung bean hydroalcoholic extracts mixed into the feed feed animals, 7 consecutive days, confirmed that the effect of mung bean on the blood pressure of animals, and the effect of the mung bean on the blood pressure of animals. Animals, 7 consecutive days, confirmed that normal mice and normal rats serum cholesterol has a significant reduction in the role. Further research found that mung beans contain phytosterol structure similar to cholesterol, phytosterol and cholesterol competition for esterase, so that it can not be esterified to reduce intestinal absorption of cholesterol, and can be through the promotion of cholesterol isomerization and/or in the liver to prevent cholesterol biosynthesis and other pathways to reduce the serum cholesterol content. In addition, soybean globulin has been experimentally proven to lower serum cholesterol, and it is worth exploring whether the globulin of mung bean has the same effect.

3. Anti-tumor effects

An experiment found that mung beans on morphine, sodium nitrite-induced lung cancer in mice and liver cancer has a certain preventive effect. Another experiment confirmed that the phenylalanine ammonia lyase extracted from mung bean has obvious inhibitory effect on mouse leukemia l1210 cells and human leukemia k562 cells, and with the increase of enzyme dosage and prolongation of the effect time, the inhibitory effect increased significantly, the same effect 48h, 0.7U/ml of enzyme inhibitory rate of 52% and 14.1%, respectively, when the enzyme increased to 3.5U/ml, it can be up to 77.1% and 85.8%, respectively. 77.1 % and 85.8% respectively, and when the enzyme was increased to 3.5U/ml, the inhibition rates were 25.8%, 40.0%, 55.3%, 72.6%, 77.9% and 82.9% respectively when the enzyme was increased to 3.5U/ml, and when the enzyme was increased to 3.5U/ml, it could reach 52 % and 14.1 % respectively for the same action for 48h.

4. Detoxification

Mung bean is rich in protein, raw mung bean water immersion grinding into the raw mung bean pulp protein content is quite high, internal consumption can protect the gastrointestinal mucosa. Mung bean protein, tannin and flavonoids can be combined with organophosphorus pesticides, mercury, arsenic, lead compounds to form a precipitate, so that it reduces or loses its toxicity, and is not easily absorbed by the gastrointestinal tract. Many of the bioactive substances in mung beans have antioxidant effects, in the treatment of organophosphorus pesticide poisoning whether through the antioxidant effect thereby reducing the organophosphorus pesticide cytotoxicity and genotoxicity to be further explored.