Sheep rib soup is a common home cooking, sheep rib soup is not only very good flavor and sheep rib soup is also rich in nutrients, sheep rib soup which is rich in amino acids and a variety of trace elements that our body needs, often drink sheep rib soup can not only play a role in improving the body's immune system, and sheep rib soup and tonic kidney and other utility, sheep rib soup is in fact a very simple approach, the following we give We will introduce you to the home practice of lamb ribs soup.

Treatment of mutton chops.

Wash the lamb chopped into sections and control the water. You can wash them more than once to get rid of the blood, and then control them dry for use.

Prepare the seasoning.

Wash and flatten the ginger, then put it into a seasoning packet or saran wrap with the cleaned peppercorns, star anise and cumin, and set aside.

Cook the soup in a pot.

Fill the pot with more cold water, add the lamb chops and seasoning packet and bring to a boil over high heat, wait until it boils, then use a spoon to remove the blood foam.

Add white radish.

Wash the white radish, cut it into semi-circular slices, and put it into the lamb chop bone broth after it boils for about 1 hour.

Put in salt and monosodium glutamate.

Put the white radish into the lamb chop soup and cook for about 10 minutes, add the appropriate amount of salt, monosodium glutamate (MSG), you can turn off the fire, served in a dish to start enjoying the delicious.

In the above article we introduced a delicious home cooking soup, that is, lamb ribs soup, we know that lamb ribs soup is not only nutritious and practice is also very simple, we only need a few steps to make homemade lamb ribs soup to, the above for us in detail the lamb ribs soup home cooking.