Yes, you can make shiitake mushrooms and walnuts slippery chicken porridge to eat, the specific method is as follows:

Materials that need to be prepared in advance include: 100 grams of rice, 3 shiitake mushrooms, 100 grams of chicken, 3 walnuts, 30 grams of corn kernels, 1 tablespoon of sesame oil, 3 tablespoons of salt, and 1 handful of green onions.

1, prepare the ingredients.

2, rice washed into the rice cooker, put water, press the porridge button for 1 hour.

3, mushrooms diced, chicken diced with cooking wine, salt, starch marinade.

4, and so on 30 minutes into the mushrooms, corn kernels.

5: Add the diced chicken with 5 minutes left.

6: Add walnuts and salt.

7: Sprinkle chopped green onion and drizzle a few drops of sesame oil when it comes out of the pot.

8, served, finished.