1, the source of different

Peach gum: is the Rosaceae plant peach or hickory and other bark secreted out of the resin;

Gum apricot: is the apricot tree trunk collection of resin.

2, different processing

Peach Gum: peach tree oil by chemical reaction to produce a light red yellow viscous liquid, after further drying, crushed into solid particles.

Apricot gum: apricot tree oil mixed with apricot meat processing made of a gelatinous substance.

3, the composition of different

Peach gum: the main components of galactose, rhamnose, α-glucuronic acid.

Apricot gum: contains trace amino acids such as valine, histidine, lysine, etc., but also rich in minerals and trace elements.

4, the use of different

Peach gelatin: used for food, with blood lipid, relieve stress and anti-wrinkle skin rejuvenation effect.

Apricot gum: usually done as some kind of additive is widely used by the industry, and later found that after purification of apricot gum and ammonia springs peach juice mixture can be eaten, help kidney health effects.

Baidu Encyclopedia - Peach Gum

Baidu Encyclopedia - Apricot Gum