This should be because persimmon leaves have other uses. The first function of persimmon leaves is to relieve, beautify and delay aging. The second function of persimmon leaves is to reduce calories, quench thirst, reduce blood fat and prevent cerebral arteriosclerosis and coronary heart disease. Persimmon leaves have three functions: diuresis, laxative, detumescence and weight loss.

The fourth effect of persimmon leaves: it can soften blood vessels, enhance blood vessel elasticity, physiologically regulate blood pressure, and also has a good effect on hypertension and hypotension.

The fifth function of persimmon leaves: it is helpful to improve human immune function and promote human body to produce anti-cancer and anti-epidemic interferon, which has certain curative effect on cold patients and cancer patients.

Persimmon leaves are very effective, but we ordinary people have no ability to make it into medicine. It should be made into tea, and drinking persimmon leaf tea is probably good. The production method of persimmon leaf tea: cut the collected persimmon leaves into thin strips, soak them in 85-degree hot water kettle for 15 seconds, then soak them in cold water tank, and take them out to dry. After persimmon leaves are fully dried, they are crushed and put into a sealed container to obtain persimmon leaf tea.

Autumn is the harvest season, fruitful and fragrant. Persimmons are ripe and hang on trees like lanterns. It is not only beautiful, but also has a soothing effect. It can clear away heat and toxic materials and remove fire. Persimmon leaves also have freckles. When osmanthus blossoms, perfume is ten miles away. Benefiting qi and strengthening yang; There are many treasures on the hawthorn tree, which can reduce blood fat, blood pressure, blood sugar and dilate blood vessels; Pomegranate symbolizes auspiciousness and has a certain influence on blood pressure and blood lipid. Nature has given us countless wealth, so we should be grateful, get resources reasonably and keep healthy.