1, materials: appropriate amount of pork, eggs, vermicelli, etc., green onions, ginger, garlic, oil and so on.

2, wash all the materials, cut the pork small chopped, put aside.

3, and then cut the seasoning small chopped, put into the pork, mix well, put aside.

4, and then put the vermicelli into the water to soak, about half an hour, when it becomes soft, fishing out and draining water, put aside.

5, the eggs into a clean bowl, mix well, and then put some sugar into it, continue to mix, when it becomes thick.

6, put water into the pot, boil, put the vermicelli in, about 5 minutes to cook, fish out, rinse with cool water, put aside.

7, then put the starch in a clean bowl, add some water into it and mix well. When it thickens, put some more water or stock into it and keep stirring.

8, 3 minutes later, pour into the pork filling and vermicelli, mix well, you can steam to eat. About 15 minutes of steaming, cooked, can be served out to eat, very delicious.