We are very sorry that eight patients died of sour soup poisoning. But while mourning for the dead, we should also think about the causes of such a tragedy. Sour soup is a kind of food in Northeast China. It was eaten by some people before, but why did something happen this time? When we know the cause of poisoning, we actually know what to do to avoid such a tragedy from happening again. The family was poisoned because the sour soup was not eaten at the first time, which led to the production of a toxin called rice fermented acid.

This toxin can't lose its activity in high temperature environment, which leads to the tragedy. But because of this, I dare not eat any more fermented videos. I think it's too exaggerated. Broadly speaking, bread is actually a fermented food. Will we not eat bread because of this? I don't think it's possible. We shouldn't give up eating because of choking. It is also not advisable to give up eating because of choking. Not all fermented foods will eventually produce toxins, so we should treat them rationally.

After this incident, I believe that government departments will also increase food safety publicity and attach great importance to the precautions in food use. For us ordinary people, we should also learn some food safety knowledge, such as the most basic sprouted potatoes can't be eaten. Such food safety cases should be deeply remembered in our minds. Only in this way can we better avoid food poisoning and thus better protect our health and safety.

Although we will be a little scared about this, we don't need to be afraid all the time. Sour soup can still be eaten, but eat as little as possible. At the same time, we should pay attention to the consequences of improper handling of this kind of food, so that we can taste delicious food while ensuring our own safety.