This kind of big black plum is imported from the United States and belongs to one of the imported fruits. Its skin is purple-black, and the flesh inside is yellow. It contains a variety of nutrients, so it is welcomed by many people. Its price is much more expensive than that of ordinary plums, but it should be noted that black Lin Bu is inedible when it is immature.
varietal characteristic
Black boll skin is purple-black, flesh is yellow, juice is sweet, sugar degree is above 13, quality is excellent, and edible rate is above 95%. The fruit ripens from early June to the middle and late June. Heibulin (also known as Brown) is a new advanced fruit variety selected by American researchers from the hybrid offspring of China plum and European plum after decades of efforts.
It has changed the shortcomings of China Yi Lee, such as cracking fruit, heavy astringency, indigestion and monotonous color, and is deeply loved by consumers because of its unique shape, bright color, sweet flavor and storage resistance. It can be planted in the south of the Yangtze River in China, and there are some in Taiwan Province Province.