Hello, a 2-year-old baby can eat braised pork ribs, but don't eat too much, otherwise it will easily lead to indigestion. Usually, the baby's diet should be diversified. I wish the baby a healthy and happy growth!

Braised pork ribs:

Wash the spareribs, put cold water into the pot to remove blood, and wait until the water boils for about five minutes. Wash the blanched spareribs with cold water, add oil to the pot with low fire, add rock sugar and stir-fry the spareribs until the color is the highest.

Add star anise, stir fry, add enough water at one time to turn to high fire, add onion powder, add soy sauce, boil, turn to low fire, cover the pot and stew for 20-30 minutes, then collect juice over high fire, add chopped green onion when there is not much soup, and scald two vegetables to match.

Pork ribs are most commonly eaten. Modern nutrition believes that pork ribs can provide high-quality protein and fat necessary for human physiological activities, especially rich calcium to maintain bone health.

Spareribs can provide heme (organic iron) and cysteine to promote iron absorption, and can improve iron deficiency anemia.

Ribs are rich in sarcosine, which can enhance physical strength and make people energetic.