Peach gum on the market is mainly selected from two aspects:
1, from the color point of view, there are amber and light yellow, amber viscosity is higher than light yellow, and the taste is better.
2, it is selected from the size of the head, and the nutritional value of large particles is better.
Matters needing attention of peach gum:
1, pregnant women should not eat peach gum.
2, people with allergies are not suitable.
3, eat the right amount each time.
4. Peach gum cannot be collected in the landscape area to prevent pesticide residues.
Extended data:
Practice of Peach Gum jiaozi Soup
Ingredients: 50g nectarine, 0/00g rice flour/kloc-,20g peach gum and 5g orchid seeds.
Accessories: colored sesame oil 1g, rock sugar 5g.
1, soaked in peach gum 12 hours or more, washed with water to remove impurities.
2. Orchid seeds are soaked in warm water for more than five minutes, and the middle will turn into black seeds with transparent appearance.
3. After the water is boiled, add peach gum and cook until the soup is slightly sticky.
4. Add rock sugar, stir until the rock sugar is completely melted, then pour it out and let it cool.
5, glutinous rice noodles with water and noodles. Divide into four parts, and add salad oil to the other three parts for color matching.
6. Knead each dumpling into a ball and separate it evenly. Rub them all into balls.
7. After the water in the pot is boiled, pour it into the small round, cook until it floats, remove it and put it into the peach gum soup.
8. Dice the nectarines, put them into the peach gum soup, and put them in the refrigerator for two hours before eating.
9. Put in a bowl to get the finished product.
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