1, first of all, prepare to open the oyster two props, respectively, the towel and oyster version of the knife

2, the oyster flat side of the right side up, placed on the cloth.

3, oyster one end is more round, one end is more pointed, in the more pointed end you can see the two pieces of the shell of the closure of the gap, the knife blade into the gap. Use a cloth to wrap the oyster before grabbing the oyster, to avoid injury to your hand when exerting force.

4. Hold the blade at about 45 degrees to the oyster and press the tip of the knife into the oyster. You can change the angle of application or use a drill, as long as part of the blade in, you can turn the blade or use the lever principle to pry open.

5, the blade and the body of the knife flat on the inside of the flat shell above, along the flat surface, into the middle of the flat shell, cut another muscle.

6. Gently lift the upper shell about five or six centimeters, use the knife to scrape the oyster skirt stuck to the upper shell onto the oyster meat underneath, and then remove the upper shell.

7. With the tip of the lower shell facing right, the shape of the edge of the shell close to the body should be relatively flat rather than curved, and the direction of the knife should be parallel to the front of the body, with the blade of the knife "cutting" downward along the inner face of the lower shell, and trying not to use a cut that cuts off the muscle underneath. Then use the tip of the knife to turn and pick off the oyster skirt of the lower shell, so that the oyster skirt is not still stained on the shell can be.