1, jellyfish contains a variety of nutrients needed by the human body, especially containing iodine, which is lacking in people's diets, is an important nutritious food

2, contains substances similar to acetylcholine, can expand blood vessels, lower blood pressure

3, contains mannan polysaccharide gel for the prevention and treatment of atherosclerosis has a certain effect

4, jellyfish can soften and disperse knots, rows of The jellyfish can soften and disperse the knot, line the silt, clear heat and phlegm, beneficial to bronchitis, asthma, gastric ulcers, rheumatoid arthritis and other diseases, and has the role of tumor prevention and control; engaged in barbering, textile, food processing and other dust contact with more staff often eat jellyfish, can go to the dust, clear the stomach and intestines, to protect the body's health.

Extended information;

Note;

1, jellyfish head can not be eaten with cold food

Jellyfish head is cold by nature, so it is best to avoid eating with some cold food ****, such as cabbage, cucumber and so on.

2, jellyfish can not be eaten with beer, red wine

Consumption of jellyfish if you drink a lot of beer, it will produce too much uric acid, which will trigger gout. At the same time, uric acid will be deposited in the joints or soft tissues, causing inflammation of the joints and soft tissues.

3, skin disease patients can not eat jellyfish

The reason why skin disease patients can not eat jellyfish is because the protein contained in the jellyfish into the human body, can be used as a kind of allergen, the body to produce an allergic reaction, such as itchy lumps, or to make the original skin disease recurrence, aggravation.

4, jellyfish must be cooked

Jellyfish contains Vibrio parahaemolyticus and other bacteria, heat-resistant strong, more than 80 ℃ to kill, so jellyfish must be cooked before eating.

Source; Baidu Encyclopedia - Jellyfish